Microwave Flan! (recipe)
With a microwave flan, there is no need for a baño de María. You will need a caramelized pan prepared the same way. The pan must be microwavable. This flan cannot be too large. Use only 6 eggs at the most. Test it out in your microwave before you serve it to anyone. I made it in my old microwave and it was good, but not so in my new microwave.
5 eggs
1 cup white sugar
2 cups milk
1 tablespoon vanilla extractBeat eggs, add the other ingredients. Cook in the microwave at 50% power for 7 minutes, then cook at 100% power for 8 minutes. A knife inserted into the center of the flan should come out clean when it is done. If it is not done after the 8 minutes, cook at one minute intervals, checking each time. Cool and refrigerate before serving.
*pictured flan is smaller than recipe
* TheCakeBar made this in the oven, and it worked great :)
